CF Veteran
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You shut your ***** mouth!Originally Posted by Wolfmann
hahaha, dont be like jake and lite yourself on fire
CF Veteran
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hahahaha what, everyone knows already hahaOriginally Posted by foxmxrcer
You shut your ***** mouth!
CF Veteran
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Protest this you vegansOriginally Posted by XJwonders
Haha actually on Facebook, I got really tired of all the vegans protesting the meat eating so I decided to retaliate and post pictures of anything related to eating meat, just to **** them off.

1/2 deer burger for dinner tonight
CF Veteran
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got plenty of those at my houseOriginally Posted by Tattookid85
Protest this you vegans 1/2 deer burger for dinner tonight
CF Veteran
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Wait until next year for mine. Coil overs all around with a 14b/60 and triangulated 4 link rear setup.... Sitting on red labels, or iroks, whichever I can afford at the time lolOriginally Posted by Tattookid85
Not its not, its a whole new jeep since I wheeled with you last Jake which was back in the summer?
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i doubt it... U are still working on your little snotty project that u started like a month ago. HahaOriginally Posted by foxmxrcer
Wait until next year for mine. Coil overs all around with a 14b/60 and triangulated 4 link rear setup.... Sitting on red labels, or iroks, whichever I can afford at the time lol
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i love venison burgers. I actually have some venison sausage in the freezer and some venison bologna in the fridge.Originally Posted by Tattookid85
Protest this you vegans 1/2 deer burger for dinner tonight
CF Veteran
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obviously, marinated up for a while is sooo muc better then any bought burgerOriginally Posted by Tattookid85
Nice, deer meat is much better then beef burgers
CF Veteran
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Tax season..... Cash is tightOriginally Posted by XJwonders
i doubt it... U are still working on your little snotty project that u started like a month ago. Haha
CF Veteran
I like grilling a pork/veil burger on a nice bed of charcoal thats at about 200-215 degrees with a tray of apple wood and a tray of hickory right next to the burgers and slow cooking while hot smoking them, they only take about 6 minutes or so and its soooo tasty
