PA cherokee club

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Apr 8, 2014 | 07:13 PM
  #11551  
Quote: hahaha, dont be like jake and lite yourself on fire
You shut your ***** mouth!
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Apr 8, 2014 | 07:19 PM
  #11552  
Quote: You shut your ***** mouth!
hahahaha what, everyone knows already haha
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Apr 8, 2014 | 07:27 PM
  #11553  
Quote:
****sweak
Not its not, its a whole new jeep since I wheeled with you last Jake which was back in the summer?
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Apr 8, 2014 | 07:29 PM
  #11554  
Quote: Haha actually on Facebook, I got really tired of all the vegans protesting the meat eating so I decided to retaliate and post pictures of anything related to eating meat, just to **** them off.
Protest this you vegans

PA cherokee club-forumrunner_20140408_202839.jpg

1/2 deer burger for dinner tonight


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Apr 8, 2014 | 07:29 PM
  #11555  
1/2lb
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Apr 8, 2014 | 07:30 PM
  #11556  
Quote: Protest this you vegans 1/2 deer burger for dinner tonight
got plenty of those at my house
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Apr 8, 2014 | 07:36 PM
  #11557  
Quote: got plenty of those at my house
Nice, deer meat is much better then beef burgers
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Apr 8, 2014 | 07:36 PM
  #11558  
Quote: Not its not, its a whole new jeep since I wheeled with you last Jake which was back in the summer?
Wait until next year for mine. Coil overs all around with a 14b/60 and triangulated 4 link rear setup.... Sitting on red labels, or iroks, whichever I can afford at the time lol
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Apr 8, 2014 | 07:38 PM
  #11559  
Quote: Wait until next year for mine. Coil overs all around with a 14b/60 and triangulated 4 link rear setup.... Sitting on red labels, or iroks, whichever I can afford at the time lol
i doubt it... U are still working on your little snotty project that u started like a month ago. Haha
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Apr 8, 2014 | 07:39 PM
  #11560  
Quote: Protest this you vegans 1/2 deer burger for dinner tonight
i love venison burgers. I actually have some venison sausage in the freezer and some venison bologna in the fridge.
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Apr 8, 2014 | 07:39 PM
  #11561  
Quote: Nice, deer meat is much better then beef burgers
obviously, marinated up for a while is sooo muc better then any bought burger
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Apr 8, 2014 | 07:44 PM
  #11562  
Quote: i doubt it... U are still working on your little snotty project that u started like a month ago. Haha
Tax season..... Cash is tight
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Apr 8, 2014 | 07:49 PM
  #11563  
Yea.
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Apr 8, 2014 | 08:00 PM
  #11564  
I like grilling a pork/veil burger on a nice bed of charcoal thats at about 200-215 degrees with a tray of apple wood and a tray of hickory right next to the burgers and slow cooking while hot smoking them, they only take about 6 minutes or so and its soooo tasty
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Apr 8, 2014 | 08:11 PM
  #11565  
Squirrel pot pie....yum
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