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Old Nov 7, 2012 | 12:18 AM
  #346  
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Originally Posted by Bishop
Hahaha !
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Old Nov 7, 2012 | 12:27 AM
  #347  
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I wholeheartedly approve of your vote to eat bacon, followed by the subsequent execution (insert political pun now) of eating said bacon (insert name here). Shall we discuss bacon, bacon related goodness, as well as TnA for a couple pages now instead of politics? Wonderful. I have been trying to wake up early to hit the gym before I study for a couple hours before class at 10. Not sure if I wanna wake up that early tomorrow, but I have to. Anyway... that pointlessness just precludes a story that a couple days ago, I don't remember when specifically, I came home after the gym in the early morning to find one of my five roommates was up and cooking some bacon. I could smell it as soon as I walked in the front door, so naturally I investigated. What did I find? This sun'***** cooked a whole pound... just cause he could... and he didn't want to freeze it... It was a good morning.
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Old Nov 7, 2012 | 12:41 AM
  #348  
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My dad buys bacon 3 lbs at a time and cooks it at once
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Old Nov 7, 2012 | 12:58 AM
  #349  
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From: Loveland CO
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Mmmmm bacon
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Old Nov 7, 2012 | 01:06 AM
  #350  
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What's a normal package weight?
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Old Nov 7, 2012 | 01:11 AM
  #351  
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Hm good question. Idk
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Old Nov 7, 2012 | 01:37 AM
  #352  
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Originally Posted by TheCK4x4
Hm good question. Idk
1 lb
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Old Nov 7, 2012 | 02:06 AM
  #353  
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That's what I suspected. Most I've ever done at once is 2lbs then and that was ridiculous
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Old Nov 7, 2012 | 04:01 AM
  #354  
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Originally Posted by Bishop
That's what I suspected. Most I've ever done at once is 2lbs then and that was ridiculous
My arteries still hurt from 6 months ago when my friends and I fried up 1lb bacon plus 1lb chorizo (fattiest meats on the planet) with 5 cloves of garlic and a whole onion, and consumed in burrito form. two pounds of death between three people. That was amazing and would kill most mortals if done more than once a year.

And once we get good snow, we definitely need to do a snow wheeling trip
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Old Nov 7, 2012 | 06:30 PM
  #355  
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Well some how I managed to change this app setting And cans attach pics. Anybody know how to get it back I tried the settings app but CF was not in there. Edit: never mind fixed it
Attached Thumbnails Fort Collins bs thread-image-2125978482.jpg   Fort Collins bs thread-image-2022692350.jpg  

Last edited by hearsedriver; Nov 7, 2012 at 06:35 PM.
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Old Nov 7, 2012 | 06:54 PM
  #356  
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I need to investigate cause that looks pretty typical of what I could normally cook up...
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Old Nov 7, 2012 | 07:04 PM
  #357  
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Originally Posted by Bishop
I need to investigate cause that looks pretty typical of what I could normally cook up...
That was only half of it
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Old Nov 7, 2012 | 08:08 PM
  #358  
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From: Fort Collins
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Originally Posted by mrfajita

My arteries still hurt from 6 months ago when my friends and I fried up 1lb bacon plus 1lb chorizo (fattiest meats on the planet) with 5 cloves of garlic and a whole onion, and consumed in burrito form. two pounds of death between three people. That was amazing and would kill most mortals if done more than once a year.

And once we get good snow, we definitely need to do a snow wheeling trip
Mos def need to make a snow trip once we get snow, preferably on the weekend
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Old Nov 8, 2012 | 04:37 PM
  #359  
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On second though, i do want a heat shield for my new intake. Felt it after a long run and it was HOT, but I'm sure most of you knew that would happen. Anyways this will do for now. Anyone need something off my old box?

The way they make you extend the vacuum tubes is kinda pointless.
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Old Nov 8, 2012 | 04:51 PM
  #360  
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From: Fort Collins, CO
Year: 1996
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psst-get a smaller cone filter and a flex hose and put it in the cowl. as long as the engine is running, my intake tube is barely above outside temp (after its off it heat soaks off the valve cover, whatever)
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